30 Minute Spicy Miso Chicken Katsu Ramen
yield: 4
total time: 30 minutes
Ingredients
- 2 strips thick cut bacon chopped
- 6 cloves garlic finely chopped or grated
- 2 medium shallots finely chopped
- 1 inch fresh ginger thinly sliced
- 1 teaspoon red pepper flakes
- 8 cups low sodium chicken broth
- 3/4 cup coconut milk or preferred milk
- 1/4 cup low sodium soy sauce
- 1/4 cup white miso paste
- 4 tablespoons chili paste to taste, I use Gochujang
- 4 squares ramen noodles
- 4 cups baby spinach chopped
- 1 tablespoon toasted sesame oil
- hard-boiled eggs or soft, for serving
- nori sheets
- sesame seeds
- green onions
- chili oil
- 4 chicken cutlets or 2 boneless chicken breasts, sliced in half horizontally
- 1 cup panko
- 3 tablespoons sesame seeds
- kosher salt
Nutrition
- Calories : 800 calories
- Carbohydrate : 42 grams
- Cholesterol : 155 milligrams
- Fat : 44 grams
- Fiber : 5 grams
- Protein : 70 grams
- SaturatedFat : 16 grams
- Sodium : 2120 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy 30 Minute Spicy Miso Chicken Katsu Ramen above. You can see more 19 japanese chicken cutlets recipe You won't believe the taste! to get more great cooking ideas.