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30 Minute Spicy Miso Chicken Katsu Ramen

yield: 4 total time: 30 minutes
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Ingredients

  • 2 strips thick cut bacon chopped
  • 6 cloves garlic finely chopped or grated
  • 2 medium shallots finely chopped
  • 1 inch fresh ginger thinly sliced
  • 1 teaspoon red pepper flakes
  • 8 cups low sodium chicken broth
  • 3/4 cup coconut milk or preferred milk
  • 1/4 cup low sodium soy sauce
  • 1/4 cup white miso paste
  • 4 tablespoons chili paste to taste, I use Gochujang
  • 4 squares ramen noodles
  • 4 cups baby spinach chopped
  • 1 tablespoon toasted sesame oil
  • hard-boiled eggs or soft, for serving
  • nori sheets
  • sesame seeds
  • green onions
  • chili oil
  • 4 chicken cutlets or 2 boneless chicken breasts, sliced in half horizontally
  • 1 cup panko
  • 3 tablespoons sesame seeds
  • kosher salt

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 155 milligrams
  • Fat : 44 grams
  • Fiber : 5 grams
  • Protein : 70 grams
  • SaturatedFat : 16 grams
  • Sodium : 2120 milligrams
  • Sugar : 4 grams
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