Ingredients
- 1 head cauliflower
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups broth chicken or vegetable
- 2 cups water
- 1/2 teaspoon cayenne pepper 1/4 was enough for me
- 1 yellow onion chopped in chunks
- 2 1/2 teaspoons curry
Nutrition
- Calories : 160 calories
- Carbohydrate : 11 grams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 1.5 grams
- Sodium : 1040 milligrams
- Sugar : 4 grams
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