Recipes details Download PDF
Site Logo

Chicken Ramen

yield: 4 total time: 165 minutes
Icon site

Ingredients

  • 2 pounds chicken bones
  • 1 pound chicken wing tips
  • 1 leek small, cut into 4 pieces
  • 1 5/8 inches ginger fresh sliced into 8 coins
  • 4 cloves garlic unpeeled
  • vegetable oil for frying the aromatics
  • 2 3/4 inches dashi kombu
  • 10 cups water
  • 1/4 cup toasted sesame oil
  • 3 scallions white part only, minced
  • 1 tablespoon soy sauce
  • 1 cup soy milk unsweetened
  • 1 tablespoon soy sauce
  • 1 tablespoon salt
  • 4 ramen noodles portions, fresh boiled according to package directions

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 85 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 23 grams
  • SaturatedFat : 7 grams
  • Sodium : 2370 milligrams
  • Sugar : 3 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Chicken Ramen above. You can see more 19 japanese chicken bone broth recipe Dive into deliciousness! to get more great cooking ideas.

More Related Recipes

Japanese Salad Dressing Recipe Japanese Onsen Egg Recipe Japanese Okaki Recipe Japanese Hot Pot Sauce Recipe Japanese Pickling Recipe Japanese Beef Ramen Soup Recipe Japanese Spicy Chicken Ramen Recipe Japanese Drumstick Recipe Japanese Baked Salmon With Crab Recipe Japanese Hot Chili Oil Recipe Japanese Curry Stew Recipe Japanese Steakhouse Spicy Sauce Recipe Japanese Banana Tempura Recipe Shrimp Tempura Recipe Japanese Cooking 101 Japanese Soboro Beef Recipe Square Japanese Cheesecake Recipe Simple Japanese Miso Soup Recipe Japanese Fish Ball Soup Recipe Japanese-style Cabbage Salad Recipe Allrecipes.comallrecipes Japanese Tempura Udon Noodle Soup Recipe

Recipes with Similar Ingredients

Vietnamese Rice Recipe Vietnamese Rice Porridge Recipe Quick Vietnamese Rice Recipe Vietnamese Rice Dishes Recipe Chinese Brisket Noodle Soup Recipe Chinese Chicken Bone Broth Recipe Japanese Chicken Bone Broth Recipe Chicken Bone Broth Indian Recipe