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Chicken Ramen

yield: 4 total time: 165 minutes

Ingredients

2 pounds chicken bones
1 pound chicken wing tips
1 leek small, cut into 4 pieces
1 5/8 inches ginger fresh sliced into 8 coins
4 cloves garlic unpeeled
vegetable oil for frying the aromatics
2 3/4 inches dashi kombu
10 cups water
1/4 cup toasted sesame oil
3 scallions white part only, minced
1 tablespoon soy sauce
1 cup soy milk unsweetened
1 tablespoon soy sauce
1 tablespoon salt
4 ramen noodles portions, fresh boiled according to package directions

Nutrition

Calories : 470 calories
Carbohydrate : 7 grams
Cholesterol : 85 milligrams
Fat : 38 grams
Fiber : 1 grams
Protein : 23 grams
SaturatedFat : 7 grams
Sodium : 2370 milligrams
Sugar : 3 grams

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