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Chicken Ramen

yield: 4 total time: 165 minutes
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Ingredients

  • 2 pounds chicken bones
  • 1 pound chicken wing tips
  • 1 leek small, cut into 4 pieces
  • 1 5/8 inches ginger fresh sliced into 8 coins
  • 4 cloves garlic unpeeled
  • vegetable oil for frying the aromatics
  • 2 3/4 inches dashi kombu
  • 10 cups water
  • 1/4 cup toasted sesame oil
  • 3 scallions white part only, minced
  • 1 tablespoon soy sauce
  • 1 cup soy milk unsweetened
  • 1 tablespoon soy sauce
  • 1 tablespoon salt
  • 4 ramen noodles portions, fresh boiled according to package directions

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 85 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 23 grams
  • SaturatedFat : 7 grams
  • Sodium : 2370 milligrams
  • Sugar : 3 grams
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