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Tsukune (Japanese Chicken Meatballs)

yield: 8 total time: 50 minutes
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Ingredients

  • 1 pound chicken breast mince, ground, note 1
  • 3 7/8 tablespoons chicken fat finely minced, note 1
  • 1/2 teaspoon salt
  • 1 egg large
  • 1 tablespoon onion grated
  • 1 teaspoon ginger grated, juice only
  • 1 teaspoon light soy sauce
  • 1 1/2 tablespoons cornflour /corn starch
  • 1 1/2 tablespoons sake
  • 2 11/16 tablespoons soy sauce normal Japanese soy sauce
  • 2 11/16 tablespoons mirin
  • 1/2 tablespoon sugar

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 60 milligrams
  • Fat : 2.5 grams
  • Protein : 13 grams
  • SaturatedFat : 1 grams
  • Sodium : 560 milligrams
  • Sugar : 1 grams
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