Yoshinoya-style gyudon / Japanese beef and rice bowl
yield: 3
total time: 35 minutes
Ingredients
- 1 1/4 cups water
- 1/2 teaspoon chicken powder
- 1 onion cut into 1 cm slices
- 2/3 pound beef thinly-sliced
- 1 tablespoon dark soy sauce
- 2 tablespoons light soy sauce
- 3 tablespoons sake cooking
- 2 tablespoons mirin
- 1 tablespoon raw sugar
- ginger generous teaspoon finely grated
- shichimi
- pickled ginger
- seaweed roasted seasoned
- egg onsen
- japanese rice cooked
Nutrition
- Calories : 560 calories
- Carbohydrate : 64 grams
- Cholesterol : 140 milligrams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 28 grams
- SaturatedFat : 7 grams
- Sodium : 1000 milligrams
- Sugar : 5 grams
- TransFat : 1 grams
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