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Cherry Cake Pudding

yield: 10 total time: 70 minutes
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Ingredients

  • Cake
  • 1 cup sugar
  • 2 tablespoons butter Softened
  • 1 whole egg
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup whole milk
  • 1 can cherries
  • syrup
  • juice
  • 1/2 cup pecans Finely Chopped
  • sauce
  • 1 cup juice From Cherries, add Water To Make 1 Cup If Necessary
  • 1 cup sugar
  • 1 tablespoon all purpose flour
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • whipped cream Unsweetened Freshly

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 35 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 200 milligrams
  • Sugar : 52 grams
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