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3 Ingredient Japanese Cheesecake

yield: 4 total time: 60 minutes

Ingredients

3 large eggs
4 ounces white chocolate chips I used Nestle chips for easy melting
4 ounces full fat cream cheese softened to room temperature

Nutrition

Calories : 300 calories
Carbohydrate : 18 grams
Cholesterol : 195 milligrams
Fat : 22 grams
Protein : 8 grams
SaturatedFat : 12 grams
Sodium : 170 milligrams
Sugar : 18 grams

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