3 Ingredient Japanese Cheesecake
yield: 4
total time: 60 minutes
Ingredients
- 3 large eggs
- 4 ounces white chocolate chips I used Nestle chips for easy melting
- 4 ounces full fat cream cheese softened to room temperature
Nutrition
- Calories : 300 calories
- Carbohydrate : 18 grams
- Cholesterol : 195 milligrams
- Fat : 22 grams
- Protein : 8 grams
- SaturatedFat : 12 grams
- Sodium : 170 milligrams
- Sugar : 18 grams
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