Jiggly Japanese Cheesecake
yield: 4
total time: 100 minutes
Ingredients
- 113 grams cream cheese
- 6 tablespoons butter
- 2/3 cup heavy cream
- 8 egg yolks
- 2 teaspoons vanilla
- 1 lemon zest
- 1/4 cup all purpose flour
- 1/4 cup corn starch
- 12 egg whites
- 1 cup sugar
Nutrition
- Calories : 830 calories
- Carbohydrate : 68 grams
- Cholesterol : 560 milligrams
- Fat : 54 grams
- Protein : 20 grams
- SaturatedFat : 31 grams
- Sodium : 410 milligrams
- Sugar : 52 grams
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