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Cream Cheese and Crab Sushi Rolls

yield: 2 total time: 100 minutes

Ingredients

1 cup white rice uncooked
2 cups water
2 tablespoons rice vinegar
1 teaspoon salt
2 sheets seaweed nori, sheets
1/4 cucumber peeled and sliced lengthwise
2 pieces imitation crab legs
1 1/2 ounces cream cheese sliced
1 teaspoon fresh ginger root minced

Nutrition

Calories : 420 calories
Carbohydrate : 77 grams
Cholesterol : 25 milligrams
Fat : 8 grams
Fiber : 1 grams
Protein : 8 grams
SaturatedFat : 4 grams
Sodium : 1270 milligrams
Sugar : 1 grams

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