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Japanese Chashu

yield: 2 total time: 75 minutes
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Ingredients

  • 2 pork well marbled, cheeks, or pork belly
  • 3/4 cup water
  • 1 tablespoon sugar
  • 1 tablespoon miso
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1 ginger ″ piece of, sliced
  • 2 cloves garlic smashed
  • 12 corns white pepper

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 108 grams
  • Fat : 6 grams
  • Fiber : 15 grams
  • Protein : 17 grams
  • Sodium : 1300 milligrams
  • Sugar : 22 grams
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