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Pressure Cooker Japanese Chashu

yield: 4 total time: 130 minutes
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Ingredients

  • 500 grams pork belly skin on
  • 1/2 cup soy sauce
  • 4 slices ginger
  • 1 cup water
  • 1/2 cup rice wine sake, Japanese
  • 4 garlic crushed
  • 1 leek
  • 1/2 cup mirin

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 90 milligrams
  • Fat : 66 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 24 grams
  • Sodium : 1850 milligrams
  • Sugar : 2 grams
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