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Pressure Cooker Japanese Chashu

yield: 4 total time: 130 minutes

Ingredients

500 grams pork belly skin on
1/2 cup soy sauce
4 slices ginger
1 cup water
1/2 cup rice wine sake, Japanese
4 garlic crushed
1 leek
1/2 cup mirin

Nutrition

Calories : 780 calories
Carbohydrate : 11 grams
Cholesterol : 90 milligrams
Fat : 66 grams
Fiber : 1 grams
Protein : 14 grams
SaturatedFat : 24 grams
Sodium : 1850 milligrams
Sugar : 2 grams

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