Beer-Braised Pork Belly Ramen

Ingredients

• 1/4 cup brown sugar
• 2 tablespoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon crushed red pepper
• 3 tablespoons olive oil
• 1 1/2 pounds pork belly boneless
• 2 large carrots chopped
• 2 stalks celery chopped
• 6 cloves garlic
• 1 bottle beer I used a pilsner
• 2 large carrots chopped
• 2 stalks celery chopped
• 1 bunch green onions loosely chopped, about 6-7
• 6 cloves garlic
• 1 tablespoon ginger paste
• 10 cups chicken broth
• 1/2 cup ponzu sauce
• 1/4 cup orange juice
• 2 tablespoons fish sauce
• ramen sliced beer-braised
• 1 1/2 cups sliced carrots
• 8 ounces ramen noodles cooked per manufacturer's instructions
• 4 soft-boiled eggs sliced in half
• 1 cup sliced green onions
• 1/2 cup fresh cilantro leaves