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Japanese Chashu

yield: 2 total time: 75 minutes

Ingredients

2 pork well marbled, cheeks, or pork belly
3/4 cup water
1 tablespoon sugar
1 tablespoon miso
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
1 ginger ″ piece of, sliced
2 cloves garlic smashed
12 corns white pepper

Nutrition

Calories : 530 calories
Carbohydrate : 108 grams
Fat : 6 grams
Fiber : 15 grams
Protein : 17 grams
Sodium : 1300 milligrams
Sugar : 22 grams

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