Char Siu Bao
yield: 4
total time: 75 minutes
Ingredients
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 2 teaspoons oyster sauce
- 1 tablespoon water
- 2 teaspoons canola oil
- salt
- ground white pepper
- 2 scallions chopped white and green parts
- 1/2 pound char siu homemade or store-bought, diced, click here to find out where to buy store-bought char siu pork
- 1 tablespoon Shaoxing rice wine or dry sherry, optional
- 1 1/2 tablespoons cornstarch dissolved in 2 Tbsp water
- 1 1/2 teaspoons instant dry yeast
- 3/4 cup lukewarm water
- 2 tablespoons canola oil
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 3 cups flour
Nutrition
- Calories : 490 calories
- Carbohydrate : 87 grams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 10 grams
- SaturatedFat : 0.5 grams
- Sodium : 770 milligrams
- Sugar : 10 grams
Thank you for visiting our website. Hope you enjoy Char Siu Bao above. You can see more 19 japanese char siu recipe Cook up something special! to get more great cooking ideas.