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Char Siu Bao

yield: 4 total time: 75 minutes
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Ingredients

  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons oyster sauce
  • 1 tablespoon water
  • 2 teaspoons canola oil
  • salt
  • ground white pepper
  • 2 scallions chopped white and green parts
  • 1/2 pound char siu homemade or store-bought, diced, click here to find out where to buy store-bought char siu pork
  • 1 tablespoon Shaoxing rice wine or dry sherry, optional
  • 1 1/2 tablespoons cornstarch dissolved in 2 Tbsp water
  • 1 1/2 teaspoons instant dry yeast
  • 3/4 cup lukewarm water
  • 2 tablespoons canola oil
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 3 cups flour

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 87 grams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 770 milligrams
  • Sugar : 10 grams
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