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Japanese Curry Fried Rice with Chicken Katsu

yield: 3 total time: 35 minutes
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Ingredients

  • 2 cubes curry roux melted
  • 1 tablespoon curry powder
  • 1 tablespoon cocoa powder
  • 3 cups cooked rice preferably cooked a day before
  • 3/4 cup vegetable frozen mixed, thawed
  • 1/2 yellow onion diced
  • 2 cloves garlic minced
  • salt
  • pepper
  • 2 tablespoons cooking oil
  • 3 chicken breast butterflied
  • 1 large egg lightly beaten
  • 1/4 cup plain flour
  • 1/2 cup panko bread crumbs
  • 1/2 cup crushed cornflakes
  • 1/4 cup cooking oil
  • salt
  • pepper
  • 3 eggs
  • 1/4 cup Japanese Mayo
  • 2 teaspoons wasabi or to taste

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 430 milligrams
  • Fat : 49 grams
  • Fiber : 6 grams
  • Protein : 61 grams
  • SaturatedFat : 7 grams
  • Sodium : 1050 milligrams
  • Sugar : 3 grams
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