Japanese Curry Fried Rice with Chicken Katsu

Ingredients

• 2 cubes curry roux melted
• 1 tablespoon curry powder
• 1 tablespoon cocoa powder
• 3 cups cooked rice preferably cooked a day before
• 3/4 cup vegetable frozen mixed, thawed
• 1/2 yellow onion diced
• 2 cloves garlic minced
• salt
• pepper
• 2 tablespoons cooking oil
• 3 chicken breast butterflied
• 1 large egg lightly beaten
• 1/4 cup plain flour
• 1/2 cup panko bread crumbs
• 1/2 cup crushed cornflakes
• 1/4 cup cooking oil
• salt
• pepper
• 3 eggs
• 1/4 cup Japanese Mayo
• 2 teaspoons wasabi or to taste

Nutrition

• Calories : 810 calories
• Carbohydrate : 36 grams
• Cholesterol : 430 milligrams
• Fat : 49 grams
• Fiber : 6 grams
• Protein : 61 grams
• SaturatedFat : 7 grams
• Sodium : 1050 milligrams
• Sugar : 3 grams