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Easy Gyudon (Japanese Beef Rice Bowl)

yield: 2 total time: 8 minutes
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Ingredients

  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons mirin seasoned rice wine
  • 2 tablespoons sake rice wine
  • 1/2 cup broth dashi
  • 2 slices ginger
  • 4 ounces onion sliced, approximately ½ of medium size onion
  • 8 ounces beef thinly sliced, I recommend sirloin, new york strip or ribeye
  • 2 eggs
  • 2 cups rice
  • pickled ginger benishoga, shredded
  • chopped green onion
  • shichimi togarashi

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 290 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 8 grams
  • Sodium : 790 milligrams
  • Sugar : 9 grams
  • TransFat : 1 grams
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