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Japanese Carrot Ginger Salad Dressing

yield: 4 total time: 7 minutes
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Ingredients

  • 1/4 cup onion coarsely chopped
  • 1 tablespoon ginger coarsely chopped
  • 1/2 celery stalk coarsely chopped
  • 1 small carrot coarsely chopped
  • 1 garlic clove
  • 1/4 cup oil flavorless
  • 2 1/2 tablespoons rice vinegar
  • 1 tablespoon water
  • 1 tablespoon ketchup organic
  • 2 teaspoons gluten free soy sauce
  • 1 teaspoon lemon juice
  • salt
  • pepper

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 5 grams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 410 milligrams
  • Sugar : 2 grams
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