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Painted Chef's Classic Beef Carpaccio

yield: 4 total time: 15 minutes
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Ingredients

  • 2 eggs
  • 1 tablespoon Dijon mustard
  • 3 tablespoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 cup vegetable oil
  • 2 dashes hot pepper sauce e.g. Tabasco™, or to taste
  • 3 tablespoons worcestershire sauce
  • salt
  • pepper
  • 8 ounces carpaccio frozen thinly sliced beef tenderloin
  • 1 tablespoon capers for garnish, optional
  • 1 lemon cut into wedges

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 71 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 430 milligrams
  • Sugar : 2 grams
  • TransFat : 1.5 grams
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