Japanese Curry from Scratch

Ingredients

• 1 3/16 pounds chicken thighs boneless skinless
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon oil
• 1 5/8 tablespoons garlic grated, ~2 large cloves
• 2 1/3 tablespoons ginger grated, ~1/2-inch piece
• 1 1/8 pounds onion sliced thin, 2 large onions
• 2 1/2 tablespoons curry powder Japanese brand such as S&B
• 3 cups chicken stock
• 2 3/4 cups carrots cut into chunks, ~ 2 carrots
• 1 apple small, peeled cored and grated
• 2 tablespoons sauce chunou
• 1 tablespoon tomato paste
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 1 bay leaf
• 3/4 pound potatoes cut into large chunks, ~2 medium potatoes
• 1/2 cup green peas
• 1 tablespoon butter
• 1 tablespoon flour

Nutrition

• Calories : 630 calories
• Carbohydrate : 57 grams
• Cholesterol : 130 milligrams
• Fat : 30 grams
• Fiber : 10 grams
• Protein : 35 grams
• SaturatedFat : 8 grams
• Sodium : 1690 milligrams
• Sugar : 20 grams