Ingredients
- 1 tablespoon oil
- 2 onions sliced lengthwise
- 5 stalks celery chopped diagonally
- 4 garlic cloves minced
- 1/2 teaspoon pepper
- 2 packages noodles brown mein
- 3 cups mung bean sprouts
- 2 tablespoons shoyu Japanese soy sauce - we use Kikkoman
- 2 teaspoons sesame oil
- 2 eggs
- 1/2 teaspoon shoyu
- 1 teaspoon sugar
- 1 teaspoon oil
Nutrition
- Calories : 110 calories
- Carbohydrate : 9 grams
- Cholesterol : 70 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 360 milligrams
- Sugar : 5 grams
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