Ingredients
- 2 pounds calamari cleaned, tubes, if you like the tentacles go for it
- 1/2 red onion medium, halved and thinly sliced
- 3/4 cup Kalamata olives sliced
- 4 stalks celery thinly sliced, leaves too
- 1/2 red pepper large, diced
- 2 small tomatoes halved, seeded, diced
- 1/2 fennel bulb thinly sliced, fronds too
- 1/3 cup parsley chopped
- 3 lemons juiced
- salt
- pepper
- 1 pinch crushed red pepper
- extra-virgin olive oil
Nutrition
- Calories : 190 calories
- Carbohydrate : 15 grams
- Cholesterol : 300 milligrams
- Fat : 6 grams
- Fiber : 5 grams
- Protein : 22 grams
- SaturatedFat : 0.5 grams
- Sodium : 320 milligrams
- Sugar : 2 grams
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