Ingredients
- 4 cups water
- 1 ounce seaweed dried kombu
- bonito flakes A big handful of shaved
- 10 ounces matsutake mushrooms sliced and chopped, see below
- 2 cups medium grain rice or short-
- 2 tablespoons sake
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon salt
- 12 nuts gingko, peeled, optional
- chives optional
- mitsuba optional
Nutrition
- Calories : 950 calories
- Carbohydrate : 168 grams
- Fat : 17 grams
- Fiber : 7 grams
- Protein : 26 grams
- SaturatedFat : 1 grams
- Sodium : 2120 milligrams
- Sugar : 5 grams
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