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Matsutake Gohan, Japanese Matsutake Rice

yield: 2 total time: 60 minutes
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Ingredients

  • 4 cups water
  • 1 ounce seaweed dried kombu
  • bonito flakes A big handful of shaved
  • 10 ounces matsutake mushrooms sliced and chopped, see below
  • 2 cups medium grain rice or short-
  • 2 tablespoons sake
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 teaspoon salt
  • 12 nuts gingko, peeled, optional
  • chives optional
  • mitsuba optional

Nutrition

  • Calories : 950 calories
  • Carbohydrate : 168 grams
  • Fat : 17 grams
  • Fiber : 7 grams
  • Protein : 26 grams
  • SaturatedFat : 1 grams
  • Sodium : 2120 milligrams
  • Sugar : 5 grams
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