Recipes details Download PDF
Site Logo

Japanese ‘Cotton’ Cheesecake

yield: 4 total time: 90 minutes
Icon site

Ingredients

  • 1 1/8 cups fine granulated sugar
  • 6 egg whites
  • 6 egg yolks
  • 1/4 teaspoon cream of tartar
  • 3 1/2 tablespoons butter
  • 1 1/16 cups cream cheese
  • 6 3/4 tablespoons milk fresh
  • 1 tablespoon lemon juice
  • 7 tablespoons cake flour
  • 2 3/4 tablespoons cornflour cornstarch
  • 1/4 teaspoon salt

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 415 milligrams
  • Fat : 39 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 21 grams
  • Sodium : 530 milligrams
  • Sugar : 39 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Japanese ‘Cotton’ Cheesecake above. You can see more 17 japanese cake flour recipe They're simply irresistible! to get more great cooking ideas.

Recipes with Similar Ingredients