Recipes details Download PDF
Site Logo

Japanese Simmered Daikon with Bok Choy and Edamame

yield: 4 total time: 55 minutes
Icon site

Ingredients

  • 1 whole daikon radish about 1 foot long and 2-inches wide.
  • 1 cup sake
  • 1/4 cup mirin
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1/2 cup water
  • 1 piece konbu dried sea kelp, optional
  • 12 pieces baby bok choy About 1/4 pound
  • 1 cup frozen edamame
  • 4 scallions thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 15 grams
  • Fat : 1.5 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • Sodium : 690 milligrams
  • Sugar : 7 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Japanese Simmered Daikon with Bok Choy and Edamame above. You can see more 20 japanese cabbage with kidnet bean recipe Ignite your passion for cooking! to get more great cooking ideas.

Recipes with Similar Ingredients