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Japanese Donabe Clay Pot Seafood Soup

yield: 2 total time: 25 minutes
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Ingredients

  • 2 cups dashi
  • 1/4 cup mirin
  • 1/4 cup low sodium soy sauce
  • 2 scallions
  • 1 bowl ice water
  • 2 cups napa cabbage rinsed and cut into 2-inch sized pieces
  • 4 littleneck clams
  • 4 jumbo shrimp head on
  • 1 filet haddock, cut into 2-inch chunks
  • 3 ounces enoki mushrooms
  • 1 cup baby carrots

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 30 milligrams
  • Fat : 3 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • Sodium : 1530 milligrams
  • Sugar : 5 grams
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