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Japanese Donabe Clay Pot Seafood Soup

yield: 2 total time: 25 minutes

Ingredients

2 cups dashi
1/4 cup mirin
1/4 cup low sodium soy sauce
2 scallions
1 bowl ice water
2 cups napa cabbage rinsed and cut into 2-inch sized pieces
4 littleneck clams
4 jumbo shrimp head on
1 filet haddock, cut into 2-inch chunks
3 ounces enoki mushrooms
1 cup baby carrots

Nutrition

Calories : 200 calories
Carbohydrate : 18 grams
Cholesterol : 30 milligrams
Fat : 3 grams
Fiber : 5 grams
Protein : 16 grams
Sodium : 1530 milligrams
Sugar : 5 grams

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