GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)

Ingredients

• 1 pound pork loin ground
• 7 leaves napa cabbage
• 1 1/4 teaspoons kosher salt
• 1 piece fresh ginger peeled and grate with microplane
• 2 tablespoons sake
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1/2 cup chives minced, discard bottom inch
• 1/4 cup spring onions minced, both white and green parts
• 1/2 teaspoon garlic grated, 2 cloves
• 1/2 tablespoon sugar
• 1 pinch freshly ground black pepper
• 1 package dumpling wrappers round
• 1/4 cup chicken stock
• 1 tablespoon vegetable oil
• 1/2 cup soy sauce
• 1/4 cup rice wine vinegar
• 1 teaspoon hot chili oil
• 2 teaspoons sugar

Nutrition

• Calories : 720 calories
• Carbohydrate : 76 grams
• Cholesterol : 80 milligrams
• Fat : 29 grams
• Fiber : 3 grams
• Protein : 38 grams
• SaturatedFat : 6 grams
• Sodium : 3950 milligrams
• Sugar : 5 grams