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GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)

yield: 4 total time: 65 minutes
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Ingredients

  • 1 pound pork loin ground
  • 7 leaves napa cabbage
  • 1 1/4 teaspoons kosher salt
  • 1 piece fresh ginger peeled and grate with microplane
  • 2 tablespoons sake
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1/2 cup chives minced, discard bottom inch
  • 1/4 cup spring onions minced, both white and green parts
  • 1/2 teaspoon garlic grated, 2 cloves
  • 1/2 tablespoon sugar
  • 1 pinch freshly ground black pepper
  • 1 package dumpling wrappers round
  • 1/4 cup chicken stock
  • 1 tablespoon vegetable oil
  • 1/2 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1 teaspoon hot chili oil
  • 2 teaspoons sugar

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 80 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 38 grams
  • SaturatedFat : 6 grams
  • Sodium : 3950 milligrams
  • Sugar : 5 grams
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