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Okonomiyaki (Japanese Cabbage Pancakes)

yield: 4 total time: 35 minutes
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Ingredients

  • 2 2/3 cups all purpose flour 400g
  • 1 teaspoon salt
  • 1 1/4 cups water 300ml
  • 2 large eggs lightly beaten
  • 12 ounces cabbage thinly sliced, 340g
  • 4 green onions thinly sliced at a diagonal
  • 6 ounces shrimps peeled and deveined, 170g
  • 6 strips bacon cut into halves
  • 4 tablespoons vegetable oil
  • sauce Okonomiyaki, or thick Worcestershire sauce
  • mayonnaise Keypie
  • 2 green onions thinly sliced at a diagonal
  • aonori finely shredded green seaweed
  • katsuobushi shaved bonito flakes
  • beni shoga pickled ginger strips

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 200 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 27 grams
  • SaturatedFat : 9 grams
  • Sodium : 1230 milligrams
  • Sugar : 4 grams
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