Ingredients
- 2 cups shredded cabbage
- 1/2 cup shredded carrot
- 1/4 cup chopped onion
- 15 grams dried shiitake mushrooms around 4, rehydrated, stems removed and caps sliced
- soft tofu 12 oz, 340g silken
- 3 tablespoons cornstarch or arrowroot powder
- 2 tablespoons nutritional yeast
- 1 tablespoon white miso
- 1 tablespoon mirin
- 1/2 teaspoon salt
- 1 tablespoon toasted sesame oil
- 2 tablespoons black sesame seeds for garnish, optional
- 2 tablespoons nori sheets shredded toasted, for garnish, optional
- sauce tonkatsu or okonomi, for drizzling
- Kewpie Mayonnaise Japanese, for drizzling, not vegan
Nutrition
- Calories : 230 calories
- Carbohydrate : 30 grams
- Fat : 10 grams
- Fiber : 7 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 810 milligrams
- Sugar : 8 grams
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