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Crunchy Asparagus Miso Soba Noodle Salad

yield: 3 total time: 25 minutes
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Ingredients

  • 1/2 package noodles Organic Soba, Buckwheat, about 4 oz.
  • 1/4 cup sesame oil Organic, not toasted
  • 1/4 cup miso paste Chickpea, Can substitute your favorite
  • 1/4 cup mirin or 2 tbsp. Brown Sugar and 2 Tbsp Water
  • 1 lime juiced
  • 1 ginger ” Chunk, grated
  • 2 green onions or Scallions, thinly sliced
  • 1/2 cup cilantro chopped
  • 1 carrot grated thickly
  • 1/2 cup cabbage shredded
  • 8 asparagus stalks thinly sliced
  • 1/2 red pepper thinly sliced
  • 1 hot pepper finely minced, optional
  • 1/4 cup peanuts chopped, optimal

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 26 grams
  • Fat : 26 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 880 milligrams
  • Sugar : 7 grams
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