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Button Mushroom & Prawn Japanese Pancake

yield: 4 total time: 30 minutes
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Ingredients

  • 200 grams button mushrooms finely sliced
  • 100 grams shiitake mushrooms finely sliced
  • 100 grams enoki mushrooms trimmed, separated
  • 2 cups chinese cabbage finely shredded
  • 200 grams meat green prawn, finely chopped
  • 1 1/2 cups flour
  • 2 eggs lightly beaten
  • 1 cup milk
  • 1/2 cup cold water
  • 1 pinch salt
  • 1/4 teaspoon white pepper
  • 1/4 cup olive oil
  • 1/4 cup Japanese Mayonnaise
  • 2 tablespoons salt reduced soy sauce
  • 1/4 cup sliced green onions finely, shallots
  • Japanese Mayonnaise is available from the Asian grocery section of supermarkets or Asian grocery stores.

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 155 milligrams
  • Fat : 36 grams
  • Fiber : 4 grams
  • Protein : 23 grams
  • SaturatedFat : 9 grams
  • Sodium : 3890 milligrams
  • Sugar : 7 grams
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