Button Mushroom & Prawn Japanese Pancake

Ingredients

• 200 grams button mushrooms finely sliced
• 100 grams shiitake mushrooms finely sliced
• 100 grams enoki mushrooms trimmed, separated
• 2 cups chinese cabbage finely shredded
• 200 grams meat green prawn, finely chopped
• 1 1/2 cups flour
• 2 eggs lightly beaten
• 1 cup milk
• 1/2 cup cold water
• 1 pinch salt
• 1/4 teaspoon white pepper
• 1/4 cup olive oil
• 1/4 cup Japanese Mayonnaise
• 2 tablespoons salt reduced soy sauce
• 1/4 cup sliced green onions finely, shallots
• Japanese Mayonnaise is available from the Asian grocery section of supermarkets or Asian grocery stores.

Nutrition

• Calories : 630 calories
• Carbohydrate : 51 grams
• Cholesterol : 155 milligrams
• Fat : 36 grams
• Fiber : 4 grams
• Protein : 23 grams
• SaturatedFat : 9 grams
• Sodium : 3890 milligrams
• Sugar : 7 grams