Button Mushroom & Prawn Japanese Pancake
yield: 4
total time: 30 minutes
Ingredients
- 200 grams button mushrooms finely sliced
- 100 grams shiitake mushrooms finely sliced
- 100 grams enoki mushrooms trimmed, separated
- 2 cups chinese cabbage finely shredded
- 200 grams meat green prawn, finely chopped
- 1 1/2 cups flour
- 2 eggs lightly beaten
- 1 cup milk
- 1/2 cup cold water
- 1 pinch salt
- 1/4 teaspoon white pepper
- 1/4 cup olive oil
- 1/4 cup Japanese Mayonnaise
- 2 tablespoons salt reduced soy sauce
- 1/4 cup sliced green onions finely, shallots
- Japanese Mayonnaise is available from the Asian grocery section of supermarkets or Asian grocery stores.
Nutrition
- Calories : 630 calories
- Carbohydrate : 51 grams
- Cholesterol : 155 milligrams
- Fat : 36 grams
- Fiber : 4 grams
- Protein : 23 grams
- SaturatedFat : 9 grams
- Sodium : 3890 milligrams
- Sugar : 7 grams
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