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Cranberry Swiss Zopf Bread

yield: 4 total time: 65 minutes

Ingredients

3/4 cup full fat sour cream
4 tablespoons unsalted butter melted
3 1/4 cups all purpose flour
2 teaspoons instant yeast
1 1/4 teaspoons kosher salt
1 egg and 1 egg white, lightly beaten, reserve remaining yolk for glaze
1/2 cup frozen cranberries or fresh, thawed
3 tablespoons slivered almonds

Nutrition

Calories : 600 calories
Carbohydrate : 81 grams
Cholesterol : 100 milligrams
Fat : 23 grams
Fiber : 4 grams
Protein : 14 grams
SaturatedFat : 12 grams
Sodium : 800 milligrams
Sugar : 2 grams

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