Ingredients
- 3/4 cup full fat sour cream
- 4 tablespoons unsalted butter melted
- 3 1/4 cups all purpose flour
- 2 teaspoons instant yeast
- 1 1/4 teaspoons kosher salt
- 1 egg and 1 egg white, lightly beaten, reserve remaining yolk for glaze
- 1/2 cup frozen cranberries or fresh, thawed
- 3 tablespoons slivered almonds
Nutrition
- Calories : 600 calories
- Carbohydrate : 81 grams
- Cholesterol : 100 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 14 grams
- SaturatedFat : 12 grams
- Sodium : 800 milligrams
- Sugar : 2 grams
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