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Lau Lau

yield: 4 total time: 270 minutes
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Ingredients

  • 1/2 pound butterfish salt, rinsed several times to remove excess salt
  • 1/2 pound pork butt cut into 1 inch cubes
  • 4 boneless chicken thighs
  • 1 tablespoon Hawaiian sea salt
  • 8 leaves ti leaves
  • 1 pound taro leaves

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 180 milligrams
  • Fat : 30 grams
  • Fiber : 1 grams
  • Protein : 42 grams
  • SaturatedFat : 9 grams
  • Sodium : 2010 milligrams
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