Ingredients
- 1 1/8 pounds pork belly boneless
- 1 tablespoon oil for browning the pork
- 2 tablespoons sugar
- 2 tablespoons fresh root ginger peeled & thinly sliced
- 4 3/4 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons rice wine vinegar
- 1 fruit star anise
- 6 spring onions roughly chopped
- 1 7/8 cups water
Nutrition
- Calories : 740 calories
- Carbohydrate : 11 grams
- Cholesterol : 90 milligrams
- Fat : 70 grams
- Fiber : 1 grams
- Protein : 13 grams
- SaturatedFat : 24 grams
- Sodium : 1120 milligrams
- Sugar : 7 grams
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