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Tonjiru

yield: 4 total time: 95 minutes

Ingredients

1 pound pork belly cut into bite-size chunks
2 scallions white parts chopped, green parts thinly sliced
1 inch ginger piece, sliced into 8 coins
1/4 cup sake
6 cups water
4 kombu x3 inch piece
1 burdock root, about 160 grams
1 carrot large, cut into bit-size chunks
200 grams konnyaku cut into bite-size chunks
200 grams taro baby, peeled and cut in half
1/4 cup yellow miso to taste

Nutrition

Calories : 650 calories
Carbohydrate : 24 grams
Cholesterol : 75 milligrams
Fat : 54 grams
Fiber : 4 grams
Protein : 13 grams
SaturatedFat : 19 grams
Sodium : 630 milligrams
Sugar : 3 grams

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