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Tonjiru

yield: 4 total time: 95 minutes
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Ingredients

  • 1 pound pork belly cut into bite-size chunks
  • 2 scallions white parts chopped, green parts thinly sliced
  • 1 inch ginger piece, sliced into 8 coins
  • 1/4 cup sake
  • 6 cups water
  • 4 kombu x3 inch piece
  • 1 burdock root, about 160 grams
  • 1 carrot large, cut into bit-size chunks
  • 200 grams konnyaku cut into bite-size chunks
  • 200 grams taro baby, peeled and cut in half
  • 1/4 cup yellow miso to taste

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 75 milligrams
  • Fat : 54 grams
  • Fiber : 4 grams
  • Protein : 13 grams
  • SaturatedFat : 19 grams
  • Sodium : 630 milligrams
  • Sugar : 3 grams
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