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Kinpira Gobo

yield: 4 total time: 25 minutes
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Ingredients

  • 1 gobo burdock root, Sasagaki cut
  • 1 carrot thinly cut
  • 1 tablespoon oil
  • 1/4 cup dashi or water
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 1 tablespoon sesame seeds
  • hot pepper Shichimi Togarashi, red

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 6 grams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 600 milligrams
  • Sugar : 4 grams
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