Clay-Pot Miso Chicken
yield: 8
total time: 150 minutes
Ingredients
- 16 chicken thighs with skin and bone, 5 pounds
- 1/2 cup wood ear mushrooms dried
- 10 cups water divided
- 4 cups chicken stock or reduced-sodium chicken broth, 32 fluid ounces
- salsify optional
- 1 stalk burdock optional
- 1 teaspoon distilled white vinegar or fresh lemon juice
- 3 tablespoons canola oil
- 2 onion large, coarsely chopped
- 1 pound fresh shiitake mushrooms stems discarded, large caps quartered
- 3 tablespoons ginger finely chopped peeled
- 3 tablespoons chopped garlic finely
- 1 cup mirin Japanese sweet rice wine
- 1 cup white miso also called shiro miso
- 1/2 cup soy sauce
- 1 stem rib
- 1 pound mustard greens
- scallions Garnish: chopped, optional
Nutrition
- Calories : 1250 calories
- Carbohydrate : 28 grams
- Cholesterol : 395 milligrams
- Fat : 78 grams
- Fiber : 6 grams
- Protein : 91 grams
- SaturatedFat : 19 grams
- Sodium : 2740 milligrams
- Sugar : 7 grams
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