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Miso Glazed Salmon With Sesame Soba Noodles

yield: 2 total time: 30 minutes
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Ingredients

  • 2 salmon fillets 6 oz, skin on or off is up to you
  • 3 1/2 ounces soba noodles 3 -
  • 2 tablespoons miso paste
  • 2 teaspoons Kikkoman Soy Sauce
  • 2 teaspoons mirin
  • 2 teaspoons ginger freshly grated
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon honey
  • 1 clove garlic minced
  • 1/2 teaspoon ginger
  • 1/4 teaspoon sesame seeds
  • 1/4 teaspoon fish sauce
  • 1 tablespoon coconut oil or vegetable, + more if needed
  • 2 cloves garlic minced
  • 2 ounces broccolini roughly chopped
  • 3 ounces baby bella mushrooms or oyster
  • 2 ounces zucchini julienned
  • 2 tablespoons shredded carrots
  • scallions Thinly sliced
  • chili flakes
  • sesame seeds

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 60 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 36 grams
  • SaturatedFat : 10 grams
  • Sodium : 1930 milligrams
  • Sugar : 6 grams
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