Breakfast Miso
yield: 4
total time: 20 minutes
Ingredients
- 6 1/2 tablespoons pumpkin or carrot, peeled
- 10 snowpeas sliced
- 4 1/4 cups water or vegetable stock
- 3/4 ounce dashi powder instant
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 3 1/2 ounces dried soba or ramen noodles
- 2 tablespoons white miso or red
- 6 7/16 tablespoons silken tofu diced, optional
- 2 boiled eggs peeled and halved
- 1 sheet nori torn into little bits
- 2 spring onions finely chopped
- 2 teaspoons sesame seeds
Nutrition
- Calories : 190 calories
- Carbohydrate : 26 grams
- Cholesterol : 105 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 1 grams
- Sodium : 790 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Breakfast Miso above. You can see more 20 japanese breakfast soup recipe Get ready to indulge! to get more great cooking ideas.