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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

yield: 4 total time: 22 minutes
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Ingredients

  • 4 boiled eggs shelled - you can use any variety
  • 3 boiled potatoes Medium, taste best with yellow potatoes
  • 1 can coconut milk Don't use the coconut milk in carton, this is made using canned milk
  • 2 onion Large, thinly chopped
  • 1 tablespoon ginger +Garlic Paste - i'm using fresh paste
  • 1 pinch sugar optional
  • 5 tablespoons olive oil
  • 2 tablespoons fresh cilantro chopped - for decoration, optional
  • 1 teaspoon coconut flakes for decoration, optional
  • spices *** Whole
  • 1 cinnamon stick Medium
  • 3 green cardamom
  • 2 black cardamom
  • 3 cloves
  • spices *** Powdered
  • 1 teaspoon coriander powder
  • 2 teaspoons turmeric
  • 1 teaspoon eggs
  • 1 teaspoon curry
  • 1 teaspoon Garam Masala
  • 1 teaspoon red chili powder
  • salt to taste

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 215 milligrams
  • Fat : 47 grams
  • Fiber : 8 grams
  • Protein : 12 grams
  • SaturatedFat : 25 grams
  • Sodium : 290 milligrams
  • Sugar : 7 grams
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