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Japanese Meatball & Ramen Noodle Bowls

yield: 4 total time: 55 minutes
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Ingredients

  • 1 acorn squash small
  • 2 tablespoons olive oil
  • 1 1/2 pounds ramen noodles whole-grain
  • 1/2 pound bok choy
  • 1 1/8 pounds ground pork
  • 1 sheet nori crumbled or finely chopped, the black stuff used to roll up sushi
  • 1/4 cup breadcrumbs whole-wheat
  • 3 green onions diced, white and green parts divided
  • 1 inch ginger piece of, peeled and minced, divided
  • 1 teaspoon sesame seeds white, regular
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup water
  • 1/4 cup white miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon honey

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 118 grams
  • Cholesterol : 80 milligrams
  • Fat : 58 grams
  • Fiber : 7 grams
  • Protein : 39 grams
  • SaturatedFat : 23 grams
  • Sodium : 4450 milligrams
  • Sugar : 9 grams
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