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Japanese Braised Pork Belly

yield: 4 total time: 205 minutes
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Ingredients

  • 1 1/8 pounds pork belly boneless
  • 1 tablespoon oil for browning the pork
  • 2 tablespoons sugar
  • 2 tablespoons fresh root ginger peeled & thinly sliced
  • 4 3/4 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons rice wine vinegar
  • 1 fruit star anise
  • 6 spring onions roughly chopped
  • 1 7/8 cups water

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 90 milligrams
  • Fat : 70 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 24 grams
  • Sodium : 1120 milligrams
  • Sugar : 7 grams
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