Braised Pork Shoulder

Ingredients

• 1/4 cup extra-virgin olive oil
• kosher salt
• ground black pepper Freshly
• 1 pork shoulder 4- to 5-pound, see Note
• 2 yellow onions medium, cut crosswise into ¼-inch rounds
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme or 1 tablespoon fresh
• 4 cups apple cider
• 2 tablespoons extra-virgin olive oil
• 1 shallot medium, finely chopped
• 2 cloves garlic peeled, very finely chopped
• 1/2 cup distilled white vinegar
• 3 tablespoons brown sugar packed
• 2 tablespoons honey
• 6 ounces tomato paste
• 2 tablespoons Dijon mustard
• 2 tablespoons worcestershire sauce
• 1/4 teaspoon chili powder
• 1/4 teaspoon kosher salt
• ground black pepper Freshly

Nutrition

• Calories : 810 calories
• Carbohydrate : 66 grams
• Cholesterol : 150 milligrams
• Fat : 38 grams
• Fiber : 4 grams
• Protein : 50 grams
• SaturatedFat : 7 grams
• Sodium : 980 milligrams
• Sugar : 53 grams