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Braised Pork Shoulder

yield: 4 total time: 65 minutes
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Ingredients

  • 1/4 cup extra-virgin olive oil
  • kosher salt
  • ground black pepper Freshly
  • 1 pork shoulder 4- to 5-pound, see Note
  • 2 yellow onions medium, cut crosswise into ΒΌ-inch rounds
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme or 1 tablespoon fresh
  • 4 cups apple cider
  • 2 tablespoons extra-virgin olive oil
  • 1 shallot medium, finely chopped
  • 2 cloves garlic peeled, very finely chopped
  • 1/2 cup distilled white vinegar
  • 3 tablespoons brown sugar packed
  • 2 tablespoons honey
  • 6 ounces tomato paste
  • 2 tablespoons Dijon mustard
  • 2 tablespoons worcestershire sauce
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon kosher salt
  • ground black pepper Freshly

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 150 milligrams
  • Fat : 38 grams
  • Fiber : 4 grams
  • Protein : 50 grams
  • SaturatedFat : 7 grams
  • Sodium : 980 milligrams
  • Sugar : 53 grams
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