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Braised Pork Shoulder

yield: 4 total time: 65 minutes

Ingredients

1/4 cup extra-virgin olive oil
kosher salt
ground black pepper Freshly
1 pork shoulder 4- to 5-pound, see Note
2 yellow onions medium, cut crosswise into ¼-inch rounds
1 tablespoon Dijon mustard
1 teaspoon dried thyme or 1 tablespoon fresh
4 cups apple cider
2 tablespoons extra-virgin olive oil
1 shallot medium, finely chopped
2 cloves garlic peeled, very finely chopped
1/2 cup distilled white vinegar
3 tablespoons brown sugar packed
2 tablespoons honey
6 ounces tomato paste
2 tablespoons Dijon mustard
2 tablespoons worcestershire sauce
1/4 teaspoon chili powder
1/4 teaspoon kosher salt
ground black pepper Freshly

Nutrition

Calories : 810 calories
Carbohydrate : 66 grams
Cholesterol : 150 milligrams
Fat : 38 grams
Fiber : 4 grams
Protein : 50 grams
SaturatedFat : 7 grams
Sodium : 980 milligrams
Sugar : 53 grams

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