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Braised Fish Head

yield: 2 total time: 50 minutes

Ingredients

1 fish head medium threadfin or salmon, cut into quarter
1 tofu tube of egg, cut into 1" thick
1 teaspoon fermented black beans
2 bird chile sliced
6 slices ginger
3 cloves garlic minced
2 coriander stalls Chinese
2 tablespoons cornstarch
6 3/4 tablespoons hot water
1 teaspoon oyster sauce
1/4 teaspoon sugar
1/2 teaspoon sesame oil

Nutrition

Calories : 60 calories
Carbohydrate : 11 grams
Fat : 1 grams
Protein : 1 grams
Sodium : 95 milligrams
Sugar : 1 grams

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