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Braised Chicken

yield: 6 total time: 210 minutes

Ingredients

6 chicken quarters or substitute with chicken drumsticks, thighs or breasts
salt
pepper
garlic powder to taste
onion powder to taste
4 tablespoons butter
2 tablespoons olive oil
2 yellow onions cut into 1/2" slices
3 carrots cut into 1" pieces
3 stalks celery cut into 1/2" pieces
6 cloves garlic roughly sliced
1/4 cup all purpose flour
3 cups chicken broth
2 tablespoons red wine vinegar
2 tablespoons parsley chopped, for garnish, optional

Nutrition

Calories : 420 calories
Carbohydrate : 15 grams
Cholesterol : 125 milligrams
Fat : 29 grams
Fiber : 3 grams
Protein : 27 grams
SaturatedFat : 9 grams
Sodium : 350 milligrams
Sugar : 3 grams

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