Ingredients
- 10 pork ribs
- 1 red chilli De-seeded, chopped finely
- 3 cloves garlic chopped finely
- fresh ginger about 2cm by 2cm, chopped finely
- 1 bunch fresh coriander loosely chopped
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1/2 teaspoon five-spice Chinese
- 1/2 teaspoon chilli powder
- 1/2 teaspoon garlic powder
Nutrition
- Calories : 35 calories
- Carbohydrate : 8 grams
- Fat : 0.5 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 390 milligrams
- Sugar : 4 grams
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