Recipes details Download PDF
Site Logo

Bone Marrow Soup With Bok Choy

yield: 4 total time: 60 minutes
Icon site

Ingredients

  • 1 pound bone marrow
  • salt for bone marrow
  • 1 tablespoon unsalted butter
  • 1/2 cup onions sliced
  • 1 1/2 teaspoons garlic chopped
  • 4 cups bok choy about 4 larges leaves cleaned and sliced small
  • 1/2 cup tomatoes diced
  • 1 teaspoon fresh parsley chopped
  • 1/4 teaspoon thyme fresh, leaves only
  • 1/4 teaspoon paprika
  • 4 cups water
  • 1 1/2 teaspoons beef bouillon powder
  • 1/4 teaspoon habanero pepper sauce
  • 3 cloves
  • 2 teaspoons lime juice fresh
  • 1/2 teaspoon ground cumin
  • salt to taste
  • pepper for bone marrow
  • pepper to taste

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 10 milligrams
  • Fat : 99 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 470 milligrams
  • Sugar : 2 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Bone Marrow Soup With Bok Choy above. You can see more 19 japanese bone marrow recipe Elevate your taste buds! to get more great cooking ideas.

Recipes with Similar Ingredients