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Bolognese Sauce

yield: 11 total time: 60 minutes
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Ingredients

  • 1 pound mild Italian sausage bulk or casings removed, may substitute beef
  • 1 pound lean ground beef
  • 1 yellow onion medium
  • 1 carrot
  • 1 stalk celery
  • 8 garlic cloves minced
  • 1 teaspoon red pepper flakes
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon balsamic vinegar
  • 1/4 cup water
  • 1 tablespoon dried parsley
  • 2 teaspoons chicken bouillon
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon salt EACH, sugar plus more to taste
  • 1/2 teaspoon dried thyme EACH, pepper
  • 1 bay leaf
  • 1/4 cup chopped basil or 1 TBS dried added with other spices
  • 1/4 cup heavy cream
  • grated Parmesan cheese freshly, for serving

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 70 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 8 grams
  • Sodium : 920 milligrams
  • Sugar : 5 grams
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