Recipes details Download PDF

Japanese Udon Noodle Soup

yield: 2 total time: 30 minutes

Ingredients

1/3 package udon noodles
1/2 cup fresh shiitake mushrooms
1 spring onion
2 garlic cloves
2 centimeters ginger root
1 teaspoon vegetable oil
1 cup water
1 tablespoon miso paste

Nutrition

Calories : 50 calories
Carbohydrate : 6 grams
Fat : 3 grams
Fiber : 2 grams
Protein : 2 grams
Sodium : 330 milligrams
Sugar : 1 grams

Thank you for visiting our website. Hope you enjoy Japanese Udon Noodle Soup above. You can see more 16 japanese boiled eggs recipe You won't believe the taste! to get more great cooking ideas.

More Related Recipes

Japanese Animal Donut Recipe Japanese Riceball Recipe Yuzu Japanese Cheesecake Recipe Ramen Recipe Japanese Cooking 101 Japanese Yam Noodles Recipe Japanese Pan Fried Fish Recipe Ribeye Snow Peas Recipe Japanese Oven Baked Japanese Candied Yams Recipe Japanese Whisky Manhattan Recipe Japanese Chicken Eice Recipe Japanese Calamari Dipping Sauce Recipe Japanese Chicken Rice Ball Recipe Noodles & Company Japanese Pan Noodle Recipe Japanese Soy Dipping Sauce Recipe Japanese Buttercream Recipe Japanese Tempura Udon Recipe Ginger Sauce Recipe Japanese Steakhouse Japanese Mayonnaise Sauce Recipe Japanese Grilled Cod Recipe Simple Japanese Sponge Cake Recipe

Recipes with Similar Ingredients

Vietnamese Udon Noodle Recipe Vietnamese Soup Recipe Vegetarian Udon Noodles Vietnamese Udon Noodle Soup Recipe Chinese Pork Pepper Soup Recipe Saimin Soup Recipe Chinese Japanese Yaki Udon Recipe Japanese Mabo Tofu Recipe Japanese Udon Noodles Recipe Japanese Udon Soup Recipe Fried Udon Recipe Japanese Japanese Anchovy Recipe Japanese Beef Broth Soup Recipe Japanese Boiled Egg Recipe Japanese Burdock Root Soup Recipe Japanese Curry Udon Noodles Recipe Japanese Daikon Radish Soup Recipe Japanese Dried Anchovies Recipe Japanese Dried Anchovy Recipe Japanese Soup Recipe Vegetarian Japanese Style Udon Noodles Recipe