Buttermilk Peach Pancakes
yield: 4
total time: 25 minutes
Ingredients
- 1 cup flour I use half whole wheat
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk plus 2 Tablespoons
- 1 tablespoon canola oil
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 peaches peeled and diced
- strawberries optional
- peaches optional
- sugar syrup optional
Nutrition
- Calories : 270 calories
- Carbohydrate : 45 grams
- Cholesterol : 60 milligrams
- Fat : 6 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 1 grams
- Sodium : 580 milligrams
- Sugar : 17 grams
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